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NQ Cocktail of the Month – Cua Cua

The Cua-Cua! Pronounced “Kwa-Kwa” this boozy beauty blends the quintessentially Spanish caramel flavour of Liquor 43 and cointreau. Freshly squeezed lemon juice adds a little citrus. Ingredients: 25ml Liquor 43 25ml Cointreau or triple sec 1/2 a fresh lemon, and lemon...

NQ Cocktail of the Month – Burbajos Secos.

Burbujas Secos: This decadent bubbly cocktail blends sloe gin, pink gin and cava. Its simple to put together, and we reckon it’s a delicious dry twist on the usual sweet cava cocktail. Ingredients: 1/2 shot sloe gin 1/2 shot Larious Rose gin Cava or prosecco Frozen...

Our fresh Alioli – exquisite garlicy goodness!

We’re often asked about our delicious and all natural alioli, which we make fresh every day. Scouring the internet, you’ll find plenty of recipes – many claiming only the most experienced and skilled chefs can prepare this ancient Catalan favorite. The truth is, with...

Spring Special – Ensalada de Pollo

Ensalada de Pollo (Chicken Salad with Mustard dressing). Fresh and healthy… Luscious chicken salad with fresh baby leaves and a tangy mustard salsa. Baby tomatoes and manchego shavings add to the flavour of this light and yummy tapa. Just one of our new Spring...

Garden Spinach Tortilla

Ingredients: Ingredients: 300g Spinach 2 large potatoes, chopped 4 eggs 1 Spanish onion finely chopped. A good olive oil.   Method 01: Add spinach to a hot non-stick frying pan, and drizzle. with a little of the olive oil. Mix to  cost the leaves, heat high until...

Perfect Calamares Frita

Ingredients: 400g cleaned fresh squid 3 Tbsp cornflour 3 tbsp plain four 2 tbsp golden breadcrumbs Salt and freshly ground black pepper Sunflower or vegetable oil for frying Lemon wedges to serve   Method: Remove the tentacles from the squid and cut the bodies...

Create your own Sol y Luna Paella.

 Step 1 – Gather your ingredients! For a seafood paella for two you will need: 200g of Bomba or Calasparra rice 800ml of good quality fish stock, paella is all about the stock, so use the best available Spanish olive oil – a good splash 1 clove of garlic...