Deep fried squid rings in crispy breadcrumb batter.
Whitebait in breadcrumbs, deep fried.
Gambas al Ajillo
Tail on king prawns, cooked in olive oil with chilli and garlic – ask for extra chilli!
Salmón con Romesco
A dish from the NW of Spain – Seared salmon fillet with roasted tomato and garlic salsa.
Lubina al Gaudi
Sea Bass in colourful lemon and saffron sauce, inspired by Catalan Artist Antoni Gaudi.
Pez Aspada en Adobo
Chunks of swordfish, marinated in wine and herbs, breadcrumbed and fried.