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Love our food? Want to try yourself? We’re here to help! Check back here for regular recipe updates, Ideas and handy tips. #Discoversomething

Our fresh Alioli – exquisite garlicy goodness!

We’re often asked about our delicious and all natural alioli, which we make fresh every day. Scouring the internet, you’ll find plenty of recipes – many claiming only the most experienced and skilled chefs can prepare this ancient Catalan favorite. The truth is, with...

Spring Special – Ensalada de Pollo

Ensalada de Pollo (Chicken Salad with Mustard dressing). Fresh and healthy… Luscious chicken salad with fresh baby leaves and a tangy mustard salsa. Baby tomatoes and manchego shavings add to the flavour of this light and yummy tapa. Just one of our new Spring...

Spring Specials

Spring Specials! Time for another shake up of our specials board! Chef Villero has some tremendous new flavours this Spring. We’re always on the look out for fresh ingredients at Sol Y Luna, these new special tapas are a tasty combination of ideas, some...

Garden Spinach Tortilla

Ingredients: Ingredients: 300g Spinach 2 large potatoes, chopped 4 eggs 1 Spanish onion finely chopped. A good olive oil.   Method 01: Add spinach to a hot non-stick frying pan, and drizzle. with a little of the olive oil. Mix to  cost the leaves, heat high until...

Perfect Calamares Frita

Ingredients: 400g cleaned fresh squid 3 Tbsp cornflour 3 tbsp plain four 2 tbsp golden breadcrumbs Salt and freshly ground black pepper Sunflower or vegetable oil for frying Lemon wedges to serve   Method: Remove the tentacles from the squid and cut the bodies...

Create your own Sol y Luna Paella.

 Step 1 – Gather your ingredients! For a seafood paella for two you will need: 200g of Bomba or Calasparra rice 800ml of good quality fish stock, paella is all about the stock, so use the best available Spanish olive oil – a good splash 1 clove of garlic...